Although I’ve made bread in the past I have never had any luck with whole wheat sandwich bread. In the past, my attempts at whole wheat bread have resulted in dense, dry and heavy loaves. This time I decided to try a recipe that blends whole wheat flour with white flour. Next time I will try a 100% whole wheat bread but for now I am happy with this recipe.
I was thrilled with how my loaves turned out. They were soft and fluffy on the inside with a crisp golden brown crust. This recipe is a keeper! I will be making it again!