October 28, 2010
I just made the best mac n’ cheese I have ever made! EBN and I improvised, using the pecorino cheese and fresh tomatoes we picked up at the Italian Market. We paired the fresh ingredients with a little bit of bacon and the one lonely Italian sausage left in our freezer. The results were amazing… the perfect [...]
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July 22, 2010
This recipe is a new for EBN and I and we make it when we don’t feel like cooking. I came up with this recipe when I had all the ingredients but none of the gumption to make lasagna from scratch. This lack of motivation often happens to me in week two of my work [...]
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