It’s New Year’s Eve, do you have plans? We are having a very last minute soiree…just some Veuve Cliquot (my most favourite beverage in the world), lots of wine, fresh food and good friends. Sounds lovely doesn’t it? Usually I just throw an oriental party pack in the oven and buy a couple of dips from the grocery store but my quest to live handmade means this year is going to be different. Here are the hors d’oeuvres that I am going to be making this New Year’s Eve. You will notice I stuck to easy yet delicious sounding recipes. Will you be staying in to cook? What will you be eating as the last few hours of 2009 slip away? A side note, but can you believe that it is nearly 2010? CRAZY!!
My Bottle of Veuve Cliquot
Kristen’s Low Fuss New Year’s Eve Menu
- Curried Coconut Mango Chicken in Wonton Cups
- Baked Holiday Brie
- Bacon Wrapped Potato Bites with Spicy Sour Cream Dipping Sauce
- Beef Satay with Peanut Dipping Sauce
- White Bean Red Roasted Pepper Dip
